Galouti kebabs are a royal Indian delicacy renowned for their exquisite blend of finely minced meat, aromatic spices, and tenderizing agents. Originating from the kitchens of Awadh, these melt-in-the-mouth kebabs boast a regal heritage, crafted by master chefs for nobility. The meat, traditionally mutton, is meticulously marinated with a blend of over 20 spices, including saffron, cardamom, and cloves, then shaped into small patties and skillfully pan-fried to perfection. What sets Galouti kebabs apart is their velvety texture and symphony of flavors, offering a divine culinary experience that resonates with the essence of Indian gastronomy.